[From the Winter/Spring 1984 Activision catalog:]
You are the chef, taking order after order in a chaotic kitchen. Sound simple? Just wait! Watch those sizzling beauties fly past on the conveyor belt as you stumble, fumble, and gather the goodies. Delicious graphics! Fast-food action! Step right up and place your takeout order today!
[From the back of the box:]
"Ordering a cheese lettuce onions no tomatoes
onions lettuce cheese don't forget the tomatoes
tomatoes lettuce only never mind the cheese
lettuce absolutely no onions maybe tomatoes
extra onions did I say cheese and lettuce
where's that cheese onions and tomatoes
stow the cheese give me lettuce and onions
hurry up with the onions cheese lettuce
and whatever you do hold the Mayo!"
Sounds like lunchtime at "The Grille." And behind the counter? None other than Short-Order Sam. A man who was born in grease. Normally thrives under pressure. Except today. You see, Sam's automated kitchen is totally out to lunch. And, with hundreds of hungry customers waiting, he could sure use a helping hand. So grab your apron and get cookin'. Come on. After all, how can you turn down a man whose initials are S.O.S.?
Garry Kitchen's Pressure Cooker.
[From the instruction manual:]
Business is booming at "The Grille". Hamburger orders are just pouring in. But back in the Assembly Room, the Food Dispenser is pouring out condiments everywhere. Help Short-Order Sam fill each order with the proper combination of tomatoes, onions, lettuce and cheese. And don't forget the bun! Then, rush the completed orders to the Wrapping Room fast. Alright cooks, grab your spatulas!